This carbonated sugar is an innovative fun ingredient to use as topping or filling in chocolates, desserts and ice creams.
Popping sugars are different from regular hard candy in that it is pressurized carbon dioxide gas bubbles that are embedded inside the candy, creating a small popping reaction when it dissolves in one’s mouth.
Popping sugar, much like the candies you might have grown up with, but with a twist. These sugars have been specially designed for culinary arts. They are used to decorate meals and beverages on new levels creating a fun and memorable experience for your dishes. These sugars come unflavoured but you are able to transform them into any flavour that you prefer. These little bursts of flavour will bring your guests to great surprise and flashbacks of their childhood.