Natural gelling agent extracted from red algae often used to create solid pearls, gel spaghettis and jellies.
Natural gelling agents derived from red algae, used to create smooth, elastic gels (iota carrageenan) or firm, brittle gels (kappa carrageenan).
Cold soluble gelatin that has the same textural properties and melt-in-the-mouth effect as traditional gelatin.
Gelling agents obtained via fermentation used to produce firm gels that slice cleanly and withstand high temperatures.​