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FOOD ADDITIVES

All Emulsification Gelification Other transformations Spherification
CALCIUM LACTATE

CALCIUM LACTATE

Calcium salt used with sodium alginate in the process of spherification.
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SODIUM ALGINATE

SODIUM ALGINATE

Natural gelling agent extracted from brown algae often combined with a calcium salt in the process of spherification.
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Customer Service:
If you have a concern about your order please create a support ticket here. 

Other Inquiries:
For all media, sales, and collaboration inquiries, please contact us at info@molecule-r.com

Our office hours are Monday to Friday 9am to 5pm.
MMTUM: 2255-A Dandurand, Montréal (QC) H2G 1Z3, CANADA

Our other brands:
mortierpilon.com
oleumvera.com

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