- coffee cubes (freshly brewed coffee, hot sweetened condensed milk) to taste
- ice cubes, to taste
- 1 cup (250 ml) soy milk
- 2 tsp (10 ml) chili powder
- 6 tonka beans, grated
- 1 sachet (2 g) SOY LECITHIN
In a pitcher and using a spoon, dissolve condensed milk in hot coffee. Refrigerate until cold, or place in the freezer for about an hour to save time.
CHILI & TONKA FOAM
In a rectangular, flat-bottomed bowl, combine soymilk, chilli powder and grated beans with a spoon. Then, using a hand blender, dissolve soy lecithin into the solution. Mix for 3 to 4 minutes, then let sit for 5 minutes
Pour cold coffee in clear glasses and top with chilli-tonka foam.