Technique: EMULSIFICATION
Food additives: SOY LECITHIN 

INGREDIENTS

• coffee cubes (freshly brewed coffee, hot sweetened condensed milk) to taste
• ice cubes, to taste  
• 1 cup (250 ml) soy milk 
• 2 tsp (10 ml) chili powder
• 6 tonka beans, grated 
• 1 sachet (2 g) SOY LECITHIN 

DIRECTIONS 

COFFEE

In a pitcher and using a spoon, dissolve condensed milk in hot coffee. Refrigerate until cold, or place in the freezer for about an hour to save time.

CHILI & TONKA FOAM 

In a rectangular, flat-bottomed bowl, combine soymilk, chilli powder and grated beans with a spoon. Then, using a hand blender, dissolve soy lecithin into the solution. Mix for 3 to 4 minutes, then let sit for 5 minutes

ASSEMBLY 

Pour cold coffee in clear glasses and top with chilli-tonka foam.

PRODUCTS USED TO CREATE THIS RECIPE