Techniques: SIPHON WHIPPING
Food additives: SOY LECITHIN

INGREDIENTS

• 1 1/4 cup (300 ml) espresso coffee
• 2 tbs (30 ml) sugar
• 1/2 cup (120 ml) tia maria 
• 1 sachet (2 g) SOY LECITHIN

DIRECTIONS

Combine all the ingredients and the SOY LECITHIN in a bowl and mix.
Pour the mixture through a sieve into the culinary whipper.
Close the culinary whipper, load one N2O gas cartridge and shake for 4 seconds.
Refrigerate for 30 minutes before serving. 

SERVING SUGGESTIONS

Serve the coffee smoothness into clear glasses so that the separation between the liquid coffee and the espuma is visible.

PRODUCTS USED TO CREATE THIS RECIPE