COLA WHIP

Technique: SIPHON WHIPPING

INGREDIENTS 

  • 3/4 cup (180 ml) cola
  • 3/4 cup (180 ml) 35% cooking cream

DIRECTIONS

Combine all the ingredients in a bowl and mix.
Pour the mixture into the culinary whipper.
Close the culinary whipper, load one N2O gas cartridge and shake for 4 seconds.
Refrigerate for 30 minutes before serving.

SERVING SUGGESTION

Pour the cola whip into clear glasses and decorate with a soda can tab to mimic a soda can.

PRODUCTS USED TO CREATE THIS RECIPE

COLA WHIP