EDIBLE MARGARITA

Technique: GELIFICATION 
Food additives: COLD SOLUBLE GELATIN

INGREDIENTS 

  • 1/2 cup (120 ml) white tequila
  • 1/4 cup (60 ml) grand marnier
  • 1/4 cup (60 ml) lime juice
  • edible flowers to taste 
  • 1 sachet (4 g) COLD SOLUBLE GELATIN

DIRECTIONS 

In a bowl, mix all ingredients together with the COLD SOLUBLE GELATIN using a hand blender until smooth.
Pour the preparation into a half-spherical mold and refrigerate for 3 hours or until it is completely congealed.
Unmold the spheres and serve.

SERVING SUGGESTIONS 

Decorate the spherical margaritas with a few edible flower petals.

 

 

PRODUCTS USED TO CREATE THIS RECIPE 

EDIBLE MARGARITA