- 1/2 cup (120 ml) white tequila
- 1/4 cup (60 ml) grand marnier
- 1/4 cup (60 ml) lime juice
- edible flowers to taste
- 1 sachet (4 g) COLD SOLUBLE GELATIN
In a bowl, mix all ingredients together with the COLD SOLUBLE GELATIN using a hand blender until smooth.
Pour the preparation into a half-spherical mold and refrigerate for 3 hours or until it is completely congealed.
Unmold the spheres and serve.
Decorate the spherical margaritas with a few edible flower petals.