- 1/4 cup honey
- 3/4 cup (180 ml) water
- 1/2 cup (120 ml) apricot jelly
- 1 sachet (2 g) AGAR-AGAR
- 1 oz (30 g) popping sugar
Bring the honey, water and AGAR-AGAR to a boil.
Remove from stove and let sit, uncovered, for 5 minutes.
Pour a thin layer of the mixture onto a rectangular plate or a small baking sheet and let sit for 10 minutes.
Using a knife or cookie cutter, cut the gelified sheet into rectangular pieces.
Place a small amount of apricot jelly, sprinkled with a pinch of POPPING SUGAR, in the middle of each rectangle. Fold the gelified sheet to create a ravioli.