FIZZY RAVIOLI

Technique: GELIFICATION
Food additives: AGAR-AGAR, POPPING SUGAR

INGREDIENTS 

  • 1/4 cup honey 
  • 3/4 cup (180 ml) water
  • 1/2 cup (120 ml) apricot jelly
  • 1 sachet (2 g) AGAR-AGAR
  • 1 oz (30 g) popping sugar 

DIRECTIONS

Bring the honey, water and AGAR-AGAR to a boil.
Remove from stove and let sit, uncovered, for 5 minutes.
Pour a thin layer of the mixture onto a rectangular plate or a small baking sheet and let sit for 10 minutes.
Using a knife or cookie cutter, cut the gelified sheet into rectangular pieces.

SERVING SUGGESTIONS 

Place a small amount of apricot jelly, sprinkled with a pinch of POPPING SUGAR, in the middle of each rectangle. Fold the gelified sheet to create a ravioli.

 

 

PRODUCTS USED TO CREATE THIS RECIPE

FIZZY RAVIOLI