GUINNESS ESPUMA

Technique: ADDITIONAL TRANSFORMATION

INGREDIENTS

  • 1 1/4 cups (300 ml) Guinness beer
  • 4.25 oz (120 g) sweetened condensed milk
  • 1 tub chocolate ice cream

DIRECTIONS

Pour the condensed milk into a bowl, then steadily add the beer while stirring constantly.
Pour the mixture through a sieve into the culinary whipper.
Close the culinary whipper, load one N2O gas cartridge and shake for 4 seconds.
Refrigerate for 30 minutes before serving. 

SERVING SUGGESTIONS 

Fill small, clear glasses with chocolate ice cream and top the verrines off with the Guinness espuma. 

 

 

PRODUCTS USED TO CREATE THIS RECIPE

GUINNESS ESPUMA