Technique: ADDITIONAL TRANSFORMATION
- 1 1/4 cups (300 ml) Guinness beer
- 4.25 oz (120 g) sweetened condensed milk
- 1 tub chocolate ice cream
Pour the condensed milk into a bowl, then steadily add the beer while stirring constantly.
Pour the mixture through a sieve into the culinary whipper.
Close the culinary whipper, load one N2O gas cartridge and shake for 4 seconds.
Refrigerate for 30 minutes before serving.
Fill small, clear glasses with chocolate ice cream and top the verrines off with the Guinness espuma.