Technique: EMULSIFICATION
Food additives: SOY LECITHIN

INGREDIENTS

• 1/4 cup cup (60 ml) prepared horseradish
• 1 cup (235 ml) water
• 3.5 oz (100 gl) beef carpaccio, sliced
• 1 sachet (2 g) SOY LECITHIN

DIRECTIONS

Combine the prepared horseradish, water and the SOY LECITHIN in a flat-bottomed rectangular bowl.
Using a hand blender, incorporate air bubbles into the solution for 3 to 4 minutes and let sit for 5 minutes.
Scoop off the foam with a spoon.

SERVING SUGGESTIONS

Serve the carpaccio slices in serving spoons and decorate with a spoonful of horseradish foam.

PRODUCTS USED TO CREATE THIS RECIPE