WINE VINEGAR STUFFED STRAWBERRIES

Technique: GELIFICATION
Food additives: KAPPA CARRAGEENAN

INGREDIENTS

  • 4 strawberries 
  • 1/2 cup (120 ml) red wine vinegar
  • 0.35 oz (2 g) sugar
  • 0.07 oz (2 g) KAPPA CARRAGEENAN

DIRECTIONS

Cut the white center out of each strawberry.
Bring the vinegar and the sugar to a boil. Add the KAPPA CARRAGEENAN and mix it with a hand blender while continuing to cook for 2 minutes.
Draw small quantities of the preparation into a pipette and use the pipette to fill the inside of the strawberries. Refrigerate for 20 minutes.

SERVING SUGGESTIONS

Sprinkle a generous layer of sugar across a plate and place the strawberries on it.

 

PRODUCTS USED TO CREATE THIS RECIPE

WINE VINEGAR STUFFED STRAWBERRIES