MOLECULAR GASTRONOMY TECHNIQUES

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Sculpt any flavors into tasty pearls, raviolis or spaghettis.

Encapsulate any flavors into bubbles that will burst in your mouth.

Create colorful foams that intensify aromas.

Defy gravity by giving flavors a suspended twist.

Add a creamy touch to desserts, appetizers and side dishes.

Transform any fatty ingredient into a light flavored powder.

Cook with the cold or create incomparably smooth ice cream.

Customer Service:
If you have a concern about your order please create a support ticket here.

Other Inquiries:
For all media, sales, and collaboration inquiries, please contact us at info@molecule-r.com

Our office hours are Monday to Friday 9am to 5pm.
MMTUM: 2255-A Dandurand, Montréal (QC) H2G 1Z3, CANADA