Our Molecular Gastronomy Recipe Book is an introduction to the science behind 40 spectacular recipes for starters. Fizzy raviolis, destructured raspberries, bloody spheres and more to get you inspired!
A complete and accessible reference of molecular gastronomy, our Recipe Book will guide you through the top molecular techniques, such as emulsification and spherification, while using your new skills to make impressive caviars, fondants, foams and more!
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Want to know who you are buying from? Molécule-R is part of MMTUM, a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!
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