MOLECULAR GASTRONOMY KITS

Wow your guests with spectacular molecular recipes!

• Lemon cloud: Create a lemon foam that intensifies aromas
• Balsamic vinegar pearls: Turn traditional vinegar into small bubbles
• Chocolate Spaghetti: learn how to master gelification and create astonishing spaghetti
• Yogurt raviolis: Sculpt flavors into tasty raviolis

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Learn molecular techniques

• Spherification: Encapsulate flavors into bubbles that burst in your mouth
• Emulsification: Create colorful foams that intensify aromas
• Gelification: Sculpt flavors into tasty pearls, raviolis or spaghettis

Want to become a chef?
DISCOVER ALL THE MOLECULAR TECHNIQUES