MOLECULAR GASTRONOMY KITS

Our molecular cooking kits are designed and assembled in Montreal and they contain everything you will need to let the chef inside you shine. Spherification, emulsification and gelification will soon be no secrets for you!

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Wow your guests with spectacular molecular recipes!

• Lemon cloud: Create a lemon foam that intensifies aromas
• Balsamic vinegar pearls: Turn traditional vinegar into small bubbles
• Chocolate Spaghetti: learn how to master gelification and create astonishing spaghetti
• Yogurt raviolis: Sculpt flavors into tasty raviolis

Want more recipes? 
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Learn molecular techniques

• Spherification: Encapsulate flavors into bubbles that burst in your mouth
• Emulsification: Create colorful foams that intensify aromas
• Gelification: Sculpt flavors into tasty pearls, raviolis or spaghettis

Want to become a chef?
DISCOVER ALL THE MOLECULAR TECHNIQUES