Molecular Gastronomy Recipe Book

$24.99
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Our Molecular Gastronomy Recipe Book is an introduction to the science behind 40 spectacular recipes for starters. Fizzy raviolis, destructured raspberries, bloody spheres and more to get you inspired!

A complete and accessible reference of molecular gastronomy, our Recipe Book will guide you through the top molecular techniques, such as emulsification and spherification, while using your new skills to make impressive caviars, fondants, foams and more! 

SHIPPING FEES

For all orders over US$79*, we offer FREE SHIPPING. For other orders, shipping fees are US$9.99.

For more details, in CAD/GBP/EUR check our shipping policy.

PROUDLY MONTREAL-BASED

Want to know who you are buying from? Molécule-R is part of MMTUM, a small company of nice people fueled by Montreal's creative energy to imagine, design and manufacture inspiring products that anticipate the needs of today. We hope you will enjoy our products as much as we love creating them!

FAQ

We gathered all the most common questions here in  our FAQ.

Make Spectacular Recipes with our Book

Turn dinner with friends into a gastronomical experience! Get some inspiration from more than 40 recipes: amazing cocktails, revisited main dishes and starters, surprising desserts... 

Learn how to make a Deconstructed Clam Risotto, an Encapsulated Piña Colada, Chocolate Spaghetti or Peppery Caviar!

DISCOVER MORE RECIPES ON OUR WEBSITE

What's inside :

• Introductory food science to stimulate your culinary awareness.

• Illustrated tips & tricks to facilitate home experimentation.

• 168 pages & 40 impressive recipes to wow your guests!

AVAILABLE IN ENGLISH ONLY

Sku number: 100131

FREE SHIPPING OVER 79 USD

= around 100 CAD*
= around 60 GBP*
= around 68 EUR*
*Depending on the daily rate

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DESIGNED & ASSEMBLED IN MONTREAL